Spectroscopy
At VWR, we can supply a wide choice of spectrometry equipment and supplies. This tried and tested method offers a number of advantages, including ease of use and economy. Our portfolio includes reliable and robust intruments which are ideal for routine quality control requirements.
Measurement of meat fat trimming adulteration and water content (reconstituted meat); adulteration of offal; protein markers for cross- species contamination (e.g. pork in beef meatballs, textured soy protein in beef). This method is also suitable for testing frozen mince.
